Manucode

Broken Handle

Damaged

MANUCODE If you like deeply seared steaks, crispy flat bacon, and uniformly browned grilled cheese sandwiches, Manucode stainless steel grill press might be the tool for you. FEATURE Placing the bacon press on top of the meat while cooking can effectively stop meat from curling. If the press is properly preheated, it will sear the food from above which creates a nice browned surface and reduces cooking time. STAINLESS STEEL Made of food grade 304 stainless steel sometimes known as 18/10 stainless steel that is often used to make cookware. No need for repeated seasoning and no risk of heavy metals, industrial oils, etc. SIZE & WEIGHT Our burger smasher that weighed from 2 to 4 pounds were best overall—heavy enough to flatten most foods without damaging them. Thanks to the weight of the grill press weight, you don't have to push too hard to smash the burger; just place it on the bacon to stop it from curling. WOODEN HANDLE The wooden handle is designed not to rotate and sits about 3 inches above the base plate, higher than other grills on the market, to reduce the risk of burning your hands, so you can use the steak press without gloves. STRUCTURE The column is welded to the base plate, so there are no raised screws or dents to hide dirt, which also makes the product look clean and elegant. The griddle press is welded using laser welding technology rather than the traditional argon arc welding, resulting in neat, aesthetically pleasing joints. Of course, laser welding is not as strong as argon-arc welding, but it is sufficient for regular use. 8x4 inches Bacon Press 9.25x5.7 inches Bacon Press 7 inches Burger Smasher 9 inches Burger Smasher Size 8.26 X 4.33 Inches 9.25 X 5.7 Inches 7 Inches 9 Inches Weight 2.45 lb 3.3 lb 2.7 lb 4.0 lb

YZ-SS304210100

WEB037297

4.8 inches

4.6 inches

2.5 pounds

8.6 inches

Damaged

1825 Webster Street, Dayton OH 45414

G4