This is the digitally controlled electric smoker that can be easily operated with the press of a button. Unlike lesser smokers that require inaccurate analog gauges, this unit has a digital control panel that ensures consistent and precise temperatures between 100° F-350° F for smoking meat, cheese, fish, or vegetables. It also has a large window that allows you to observe the food without opening the door and has a front-loading wood tray that holds your preferred smoking chips. With four porcelain coated cooking racks, 687' sq of cooking space, and rolls on four locking casters for easy transport. AC plug. 47" L x 21 3/4" W x 20 1/4" D. (66 lbs.)